Sheep Milk - Did
Sheep Milk is
mild flavored, quite rich and tastes slightly sweet. It possesses
a higher solid content than cow or goat milk and contains up to
twice the vitamin/mineral content of these other milks in calcium,
phosphorous, zinc and B vitamins.
is the advantage of drinking a glass of sheep milk (250 ml) compared
to cow milk?
A glass of sheep milk (250 ml) contains 48% of the recommended
daily allowance of calcium (60% more than cow milk).
A glass of sheep milk (25 ml) contains 55% more protein than cow
milk and as much as twice as many vitamins and minterals including
calcium, phosphorous, zinc and B vitamins.
Sheep milk is milder and sweeter than cow or goat milk, and it
doesn't have an after-taste. Our on-farm processing at La Moutonnière
is a guarantee of quality.
Sheep milk has been shown to hold certain advantages for people
who have allergies or can't readily digest cow or goat milk.
milk can also play an important role as a source of metabolic
energy and can actually help reduce blood cholesterol, rather
than providing additional fats that accumulate in adipose tissue.
This unique ability is due to elevated levels of short and medium
chain mono and polyunsaturated fats and other essential fatty
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