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Blue
Veined Cheese
Le Soupçon
de Bleu is a distinctive cheese with a body that is lightly
veined by natural green and blue molds. It subtly offers you the
opportunity to enjoy the delicate flavors of our Bleu without
its characteristic sharpness and spicy flavor.
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| Serving
Suggestions : |
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On a cheese plate |
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On sandwiches and canapés |
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In small green salads
with dried hazelnuts, walnuts or almonds |
Ingredients
:
Sheep
milk, rennet, p. roqueforti, lactic cultures, and salt
Moisture : 48%
Fat content : 29%
Storage
and Keeping Qualities:
Refrigerate
at 2-4° (35-39 °F) : keeps well for 4 months
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