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Courtesy of Hal Trussel
Soft cheese
Le Foin d'odeur is a soft
cheese with a mild rind. It has a delicate flavor and creamy texture.
It is ready to eat when the rind is slightly
runny and smooth.
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| Serving
Suggestions : |
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On a cheese plate |
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On rounds of sourdough or rye
bread |
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As
a main course with a baguette and a nice green salad |
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Ingredients
:
Sheep milk, lactic cultures, rennet, salt
Moisture. : 55%
M.F. : 25%
Storage
and Keeping Qualities:
Refrigerate at 2-4°C : 2 to 3 weeks
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